Learn the craft skills of real artisan bread production and bakery

Bakery Course

This course is specifically aimed at beginners wishing to acquire a competent skill level enabling them to produce fantastic white, malted, wholemeal, Ciabatta, sourdough and rye breads

Enjoy a full day's tuition with hands on practical production. Within a small group you will receive supervised production methods, full facts sheet, morning coffee and informal lunch all for the inclusive price of £85.00.
A relaxed and truly educational and enjoyable day - this offers a wonderful birthday / anniversary present or just a self indulgent treat!

April 24th Saturday
May 29th Saturday
June 26th Saturday
July 24th Saturday

............ fully booked
............fully booked
............fully booked
............fully booked

We require a 10% deposit to secure your place. The balance is payable seven days prior to the start date. If booking less than 7 days payment in full is required.

£

8.50    

To pay in full...

If you'd like to pay in full right away, or if your class starts within 7 days, please use this option. If this is for a gift, we do provide beautiful gift cards with the voucher inside. Just let us know who it's for, and they can call us direct to book a date suitable for them.

£

85.00