Sour Dough White
£
0.00
This wonderful old style sourdough is made from Organic white flour, water and a trace of salt. Naturally leavened from a seventeen year old ‘mother’ starter., then allowed to prove slowly for 48 hrs. This enhances the natural flavours and offers unique toasting bread with a superior crunch and depth of background palate.
There are no additives or yeast and this makes it perfect for children.
Keeping Instructions
This bread will keep for 5-7 days in a paper bag or bread crock. Do not refridgerate or store in plastic.
It's suitable for home freezing.
There are no additives or yeast and this makes it perfect for children.
Keeping Instructions
This bread will keep for 5-7 days in a paper bag or bread crock. Do not refridgerate or store in plastic.
It's suitable for home freezing.
Organic Milk White
£
0.00
What
can I say, soft, decadent, moreish an absolute star when combined
with crispy rashers of sweet cured bacon for the mother of all Bacon
Butties.
Keeping Instructions
This bread will keep for 5-7 days in a paper bag or bread crock. Do not refridgerate or store in plastic.
It's suitable for home freezing.
Keeping Instructions
This bread will keep for 5-7 days in a paper bag or bread crock. Do not refridgerate or store in plastic.
It's suitable for home freezing.
Pain de Mie
£
0.00
Initiated
from a light rye starter, following the same production technique as
White sourdough but added complexities of Rye flavour add to
the individuality of this rustic loaf.
Perfect for those with a wheat intolerance, as our Pain de Mie is 100% Organic Rye flour.
Keeping Instructions
This bread will keep for 5-7 days in a paper bag or bread crock. Do not refridgerate or store in plastic.
It's suitable for home freezing.
Perfect for those with a wheat intolerance, as our Pain de Mie is 100% Organic Rye flour.
Keeping Instructions
This bread will keep for 5-7 days in a paper bag or bread crock. Do not refridgerate or store in plastic.
It's suitable for home freezing.
Bavarian Rye with honey
£
0.00
Dark
rye flavoured bread scented with undertones of honey, dark treacle
and bitter chocolate -a diverse bread that is great with cold meats
,cheeses but equally bold enough for an earthy gammon broth
Keeping Instructions
This bread will keep for 3 days in a paper bag or bread crock.
Do not refridgerate or store in plastic.
It's suitable for home freezing.
Keeping Instructions
This bread will keep for 3 days in a paper bag or bread crock.
Do not refridgerate or store in plastic.
It's suitable for home freezing.
Banana Bread
£
0.00
Made
using the simplistic Organic White recipie, we've simply added some
banana. Light, moist and oh so delicious! Prefect as a sweet bread
with jams and honey, or equally as delicious with light cheeses.
Great for kids, great for breakfast!
Keeping Instructions
This bread will keep for 3 days in a paper bag or bread crock. Do not refridgerate or store in plastic.
It's suitable for home freezing.
Keeping Instructions
This bread will keep for 3 days in a paper bag or bread crock. Do not refridgerate or store in plastic.
It's suitable for home freezing.
Roasted Pumpkin & Raisin Bread
£
0.00
Roasted Pumpkin and Raisin Bread – kick started with a 'biga' this soft crumbed moorish bread is studded with raisins and confit citrus fruits giving it the most amazing taste.
It is just like an old fashioned tea cake Grandma used to make – go on treat yourself with lashings of butter.
Keeping Instructions
This bread will keep for 3 days in a paper bag or bread crock. Do not refridgerate or store in plastic.
It's suitable for home freezing.
It is just like an old fashioned tea cake Grandma used to make – go on treat yourself with lashings of butter.
Keeping Instructions
This bread will keep for 3 days in a paper bag or bread crock. Do not refridgerate or store in plastic.
It's suitable for home freezing.
Ciabatta
£
0.00
Start with a ‘Biga’ leave to prove for 18hrs, roll in semolina and bake in a hot oven. Simplicity itself. Wow, toast me and dribble olive oil in abundance.
Keeping Instructions:
Keeps for 3-4 days in a paper bag in your kitchen. Do not refridgerate or store in plastic
Ideal for home freezing, and because of the semolina crust you can put it back through a warm oven and get that delicious crunchy crust back!
Keeping Instructions:
Keeps for 3-4 days in a paper bag in your kitchen. Do not refridgerate or store in plastic
Ideal for home freezing, and because of the semolina crust you can put it back through a warm oven and get that delicious crunchy crust back!
